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via Banana Bread Recipe — Metrocaribbean.com Blog
Source: Simply Caribbean Metro Caribbean Lunch Menu will be featuring recipes from some of the Caribbean’s best chefs and culinary enthusiasts as we endeavor to tantalize your taste buds. The first recipe comes from Deborah Lynch Burchell. Originally from the twin island republic of Trinidad and Tobago, Deborah who currently resides in NYS , […]
via MetroCaribbean Lunch Menu: CARIBBEAN JERK SPICED CHICKEN WINGS — Metrocaribbean.com Blog
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My blog has got incredibly popular of late. This is a good thing, right? Sadly, no. Very wrong. It’s not my regular visitors and friends at all points in the free and not so free world that have me exercised. It’s those hard-hearted, vexatious, spotty people who spend their time spamming my virtual home here on WordPress. I checked today and have 475 spam comments in the darned efficient spam catcher used by WP. That means that of the time I spend here on the Internet, more of it is spent clearing out the dross and less is spent on the stuff you are here to see.
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My son loves pancakes! If it was up to him we will have them every morning! and although I do have quite a few pancake recipes ranging from vegan pancakes to carrot cake pancakes and Arabic Atayef pancakes, I am always on the look out for new and interesting pancake recipes. Dutch baby pancakes have been on my list of recipes to try for quite some time.
Dutch baby pancakes, sometimes called a German pancakes, or a Dutch puff, are sweet baked pancakes that are very similar to a popovers. They are derived from the German pfannkuchen and they are made with eggs, flour, sugar and milk, and usually seasoned with vanilla and cinnamon. Occasionally fruit or another flavoring is also added.
Despite not having any leavening agents, they do puff up beautifully in the oven, watching them bake is really fun, especially for an excited, hungry 5…
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If you ogle food photos on the regular like everyone ever, you’ve probably come across Shakshuka. After initial thoughts of “HEY WHAT A FUN WORD” subside, you have a choice: Make the Shakshuka that basically just undressed you with its eyes, or button up and move along to more food porn. Being a BWOACIS (Bitch Without A Cast Iron Skillet) myself, I always thought Shakshuka was just another unreachable dream. The dragon of my post-meal stupors.
Now, I know what you’re thinking, “WOW SHAKSHUKA IS STILL SUCH A FUN WORD,” but also “Hey Molly, just buy a cast iron skillet already.” Excellent argument. But they look so heavy and I don’t have a car. The better, equally extremely obvious answer is just use a baking dish. Dipshit. So that’s what happened. What an exciting turn of events!
Let’s talk about Shakshuka (FUN!) for a bit. It’s a Tunisian dish of poached eggs in…
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Recently, I’ve been thinking about living a simpler life. The idea started when I visited Mickey Trescott’s new home in the Willamette Valley over the summer, but it really solidified when we moved all of our things from Maryland to Florida last month – over 14,000 lbs worth of belongings. As we started unpacking boxes, I couldn’t help but think that I just didn’t need so much stuff. The worst part about it? We’re still unpacking.
So for the holidays this year, we’re trying to not buy any objects for each other. Instead, we’re gifting experiences. So this week’s recipe is going to be a little different from your usual Tuesday post; I’m going to walk you through how to make gifts to hand out to people that aren’t stuff. A couple years back I made a few gallons of my barbecue sauce and gave it away as…
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malibe hiribae 